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Aarav Garden Kai Writing
Last Friday we cooked a meal, it was part of our garden kai learning. It consisted of a lot of things. Me, Jet, Cruze, and Brodi were the first to be called up to cook the appetizing dish. The first thing we had to do was pick the basil. We had to fill 2 cups of basil to make the delicious basil pesto. We then put cashews on a blender, put the 2 cups of basil in, poured in some olive oil, and turned the blender on. The pesto swirled around the blender forming weird shapes. Next we had to cut the zucchinis. I cut the zucchinis into perfectly thin, round circles. Then Wahea Sharlee cut the eggplant into semi-circles. Then me and Cruze put the olive oil and salt in the eggplant. Cruze accidentally put in a heap of salt so it was probably a bit salty. We then put the eggplant in the oven and our turn was over.
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